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	Prentice Hall Dictionary of Culinary Arts, The (Trade Version) Prentice Hall Dictionary of Culinary Arts, The (Trade Version) Only $0.00 - Click here to buy now!
	Kafka's Soup: A Complete History of World Literature in 14 Recipes A tongue-in-cheek collection of recipes prepared in the voices of fourteen famous writers is a series of whimsical pastiches that emulate the culinary processes of such figures as Homer, Jane Austen, and Raymond Chandler. Only $0.00 - Click here to buy now!
	How to Pick a Peach: The Search for Flavor from Farm to Table How to Pick a Peach: The Search for Flavor from Farm to Table Only $0.00 - Click here to buy now!
	Oz Clarke's Pocket Wine Guide 2007 A classic annual reference provides listings of favorite wines, producers and regions of interest, and top values, in a guide that features in the latest edition a country-organized index and new vintage reports. Only $0.00 - Click here to buy now!
	How to Pick a Peach: The Search for Flavor from Farm to Table How to Pick a Peach: The Search for Flavor from Farm to Table Only $0.00 - Click here to buy now!
	Sound Bites: Eating On Tour With Franz Ferdinand A culinary, rock-and-roll odyssey around the world, written by the lead singer of the popular group Franz Ferdinand, describes a variety of gastronomic encounters, from a donut-shop in a Polish-speaking section of Brooklyn, to bull's testicles in Buenos... Only $0.00 - Click here to buy now!
	Baking Fundamentals Baking Fundamentals Only $0.00 - Click here to buy now!
	Essentials of Professional Cooking, Student Workbook Essentials of Professional Cooking, Student Workbook Only $0.00 - Click here to buy now!
	Oz Clarke's Pocket Wine Guide 2007 A classic annual reference provides listings of favorite wines, producers and regions of interest, and top values, in a guide that features in the latest edition a country-organized index and new vintage reports. Only $0.00 - Click here to buy now!
	How to Pick a Peach: The Search for Flavor from Farm to Table How to Pick a Peach: The Search for Flavor from Farm to Table Only $0.00 - Click here to buy now!
	Sound Bites: Eating On Tour With Franz Ferdinand A culinary, rock-and-roll odyssey around the world, written by the lead singer of the popular group Franz Ferdinand, describes a variety of gastronomic encounters, from a donut-shop in a Polish-speaking section of Brooklyn, to bull's testicles in Buenos... Only $0.00 - Click here to buy now!
	Baking Fundamentals Baking Fundamentals Only $0.00 - Click here to buy now!
	Essentials of Professional Cooking, Student Workbook Essentials of Professional Cooking, Student Workbook Only $0.00 - Click here to buy now!
	Savoring San Francisco: Recipes from the City's Neighborhood Restaurants San Francisco is a city of distinct neighborhoods where fine and varied restaurants are part of everyday life. This beautiful book collects recipes from 100 of these restaurants, ranging from chic hotel establishments such as XYZ in SoMa to tiny storefronts... Only $0.00 - Click here to buy now!
	Professional Baking, Student Workbook , 4th Edition A student workbook to accompany the fourth edition of 'Professional Baking,' the classic baker's companion named IACP cookbook winner for best technical/reference in 2002. Only $0.00 - Click here to buy now!
	One-Dish Dinners: 275 Great-Tasting, Easy Recipes Using Fresh, Frozen, Canned, and Other Convenience Foods Offers a collection of recipes designed to tempt the palate, including Greek chickpea salad, Thai shrimp with snow peas and peanut sauce, and mango stir-fry. Only $0.00 - Click here to buy now!
	Three Bowls: Vegetarian Recipes from an American Zen Buddhist Monastery 3 BOWLS presents the outstanding vegetarian specialties that draw thousands of visitors each year to Dai Bosatsu Zendo, a traditional Zen monastery in New York's Catskill Mountains. From Sesame Crepes with Portobello Mushrooms in Port Cream Sauce and... Only $0.00 - Click here to buy now!
	Power Drinks: Natural Energy in a Glass An easy-to-use guide for energy-seekers, health-conscious consumers, concerned parents, and devoted juicers looking for some new recipes to crush and squeeze, Power Drinks explores the healing and restorative powers of fruits, vegetables, herbs and seeds.... Only $0.00 - Click here to buy now!
	Pot on the Fire; Further Confessions of a Renegade Cook 'John Thorne is the antidote to trendy food writing, a literate man who produces pleasurable, instructive, even profound prose, along with satisfying recipes.' -Mark Bittman, 'The New York Times 'Pot on the Fire is the latest collection from 'the most... Only $0.00 - Click here to buy now!
	The Illustrated Earth Garden Herbal: A Herbal Companion The Illustrated Earth Garden Herbal: A Herbal Companion Only $0.00 - Click here to buy now!