Essays
 | Sound Bites: Eating On Tour With Franz FerdinandA culinary, rock-and-roll odyssey around the world, written by the lead singer of the popular group Franz Ferdinand, describes a variety of gastronomic encounters, from a donut-shop in a Polish-speaking section of Brooklyn, to bull's testicles in Buenos...Only $0.00 - Click here to buy now! |
| Sound Bites: Eating On Tour With Franz FerdinandA culinary, rock-and-roll odyssey around the world, written by the lead singer of the popular group Franz Ferdinand, describes a variety of gastronomic encounters, from a donut-shop in a Polish-speaking section of Brooklyn, to bull's testicles in Buenos...Only $0.00 - Click here to buy now! |
 | Pot on the Fire; Further Confessions of a Renegade Cook'John Thorne is the antidote to trendy food writing, a literate man who produces pleasurable, instructive, even profound prose, along with satisfying recipes.' -Mark Bittman, 'The New York Times 'Pot on the Fire is the latest collection from 'the most...Only $0.00 - Click here to buy now! |
 | Wine Food & FriendsToday's preeminent wine authority presents thirty top-rated menus and recipes with wine recommendations for every season and any occasion, including more than 125 color photographs that offer visual cues for presenting casually elegant dishes and easy-to-remember...Only $0.00 - Click here to buy now! |
 | Best Food Writing 2005A sixth annual edition features top writings from the past year's books, periodicals, and Web sites, in a volume that includes pieces by such figures as Robb Walsh, John Thorne, and Calvin Trillin, and explores such topics as culinary history, food sourcing...Only $0.00 - Click here to buy now! |